Approx Brewing time for 100 cups is 90 minutes
Instructions for Use:
1 Remove the lid by rotating so that the retaining lugs slide out from the handles.
2 Pour cool water into the urn to the desired level as seen in the water level indicator (minimum 25 cups).
3 Fill the filter basket (3) with medium or percolator ground coffee to the corresponding level marked on the inside of the filter basket:
8mm: 25 cups = 160–175g
16mm: 50 cups = 320–350g
24 mm: 75 cups = 480–525g
32mm: 100 cups = 650–700g
These are rough guidelines only and should be adjusted to suit the coffee used and strength required.
4 Cover the filter basket by the basket cover (2)
5 Slide the basket tray (4) onto the percolator tube and place inside the urn making sure that the foot of the tube is positioned centrally in the well.
6 Slide the filter basket with cover onto the percolator tube then replace the urn lid.
7 Plug the mains cable into the mains supply and press the power switch (12) to ON, the lamp in the switch will light up.
8 When the coffee ready neon (9) ‚ lights up, the brewing process is complete. The coffee will be kept at the correct temperature and coffee can be served. The tap has two positions – one, self closing for smaller amounts the other self holding for continuous pouring.
9 When there are only about 3 cups left in the urn, press the power switch to OFF and unplug from the mains supply.
• For best taste do not keep the coffee for longer than 2 hours
WARNING Disconnect from the mains supply before cleaning and allow the coffee percolator to cool. IMPORTANT Do not use any abrasive cleaning fluids or materials.
1 Wash out the urn. Use clean water and a soft cloth.
2 Brush any scale or sediment from inside.
3 Rinse thoroughly. The water level indicator can be removed for cleaning by unscrewing the caps top and bottom.